A sommelier for every visitor.
The AI Sommelier knows your entire range, speaks 9 languages and recommends only your wines. It has already held over 100,000 conversations with real wine customers.
In person, you advise.
Online, the customer is alone.
Lost among filters, jargon and data sheets. Anyone who doesn’t know what they’re looking for simply leaves. The sommelier asks what the customer likes to drink and for which occasion, and recommends the right wine. Just as you do in person.
What goes with tarte flambée?
A fresh, dry white. Our Silvaner is mineral and clean and brings freshness to the bacon and onions.
The next generation doesn’t ask about residual sugar.
Barely one in five young adults drinks wine regularly. Many find wine complicated and would rather not ask in the tasting room. In the chat, everyone dares to ask: in their own words, without jargon and without feeling silly.
I usually drink Aperol Spritz. Which wine might I like?
Then try our Blanc de Noirs: it sparkles like your spritz, it’s fresh and elegant and perfect for a toast.
For everyone who doesn’t know what to ask.
Six short everyday questions, from coffee to juice spritzers. Together they make a wine profile: the sommelier knows the customer’s taste, and the matching wines are marked in the shop.
How curiosity turns into loyal customers: Newsletter AutopilotYour sommelier now speaks Dutch.
Holidaymakers taste your wines on site and reorder from home after their trip. The sommelier advises them in their own language, even if nobody at your winery speaks Dutch.
Welke wijn past bij asperges?
Onze Silvaner: fris, droog en licht. Zo blijven de asperges de hoofdrol spelen.
Un rouge pour le barbecue, à moins de 20 euros ?
Notre Tauberschwarz : épicé, juteux et parfait avec les grillades.
Something light for a summer evening?
Our Riesling: fresh, crisp and dry. Best served well chilled on the terrace.
- German
- English
- French
- Italian
- Dutch
- Danish
- Norwegian
- Polish
- Swedish
Vinolin searches your cellar first. Then it answers.
Vinolin gets the most out of your range and considers pairings you haven’t thought of yet.
The customer asks
In their own words, just like in the tasting room.
Vinolin searches your cellar
The dish becomes a wine profile with analysis values. It uses this to search among your wines.
Vinolin shows the bottle
As a product card from your catalogue, with price and basket.
“I tested Vinolin with the questions customers really ask. Most of its recommendations are exactly what I would have given, and where they weren’t, they were well reasoned.”
Vinolin never recommends the neighbour’s wine.
- When a customer asks about another winery
- “I only really know our own wines. If you like that kind of thing, try our…”
- When the wine they want doesn’t exist
- “We don’t have a sweet wine at the moment. The closest is…”
- When a vintage is sold out
- Vinolin suggests an available alternative.
- When asked about price or alcohol
- Vinolin gives the exact values from your catalogue.
- When the question has nothing to do with wine
- Vinolin politely steers the conversation back to wine and the winery.
